Food + Design
Minestrone Cookbooks, 2015. 8vo. Limp cloth. FIRST EDITION. A lavishly illustrated and designed book, with cloth dividing pages.
Cuisine
Results 1 - 7 (of 7)
Culture Cuisine Cooking: An East Java Perankan Memoir
Amsterdam: Lecturis, 2015. 4to. 551 pages. Color photographs. Original pictorial boards. FIRST EDITION. An exquisite book designed by Irma Boom.
Spices and How to Know Them
Buffalo: Matthew-Northrup Works, 1909. 8vo. 179 pages. Color and black-and-white illustrations. Printed boards. FIRST EDITION. An encyclopedia for spices, with everything from black pepper to nutmeg.
Boxed set of 12 pamphlets
Paris: Maison des Rêves, 2009. In French and English. 12 pamphlets, pictorial wrappers, laid as-issued with a branded pencil in debossed cloth folding case with cloth ties. FIRST EDITION. A lavish trade catalogue designed by Thierry Teyssier, each with often poetic titles: Bucolic stroll in the garden; Feet in water;.....
Collection of approximately 100 vintage menus
A fine collection of vintage menus from restaurants in the United States and Europe, generally in excellent condition, some with occasional soft creasing, several with some ink annotations. A visually appealing collection, reflecting widely-traveled culinary adventures. Comprising: 1. Anntony’s Caribbean Café, Charlotte, NC. 2. Auberge de Mirandol, Sarlat en Perigord. 3. Aux.....
Le Pigeon: Cooking at the Dirty Bird
Berkeley, CA: Ten Speed Press, 2013. 4to. 341 pages. Photographs and illustrations. Pictorial boards. FIRST EDITION. "Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant's raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the wild and the refined.....
Japan: The Beauty of Food
New York: Rizzoli, 1987. Square 4to. Glazed pictorial boards; slipcase. FIRST EDITION.
Results 1 - 7 (of 7)