Culture Cuisine Cooking: An East Java Perankan Memoir
Amsterdam: Lecturis, 2015. 4to. 551 pages. Color photographs. Original pictorial boards. FIRST EDITION. An exquisite book designed by Irma Boom. "This impressive book is a combined cultural history of the Peranakan Chinese in 20th-century East Java and a survey of their culinary traditions. Compiled by Koo Siu Ling, the recipes.....