Diet for the Sick A Treatise on the Values of Foods, Their Application to Special Conditions of Health and Disease, and on the Best Methods of their Preparation
New York: Harper & Brothers, 1885. 8vo. 234 pages, [4] pages ads at end, including for Henderson's first book and a 2-page list of "Useful Books for Women." Vignette illustrations in text. Original decorated cloth. FIRST EDITION of the author's second book, following her successful 'Practical Cooking and Dinner Giving'.....