Mastering the Art of French Cooking: Volumes 1 and 2. Julia CHILD, Louisette BERTHOLLE, Simone BECK.
Mastering the Art of French Cooking: Volumes 1 and 2
Mastering the Art of French Cooking: Volumes 1 and 2
Mastering the Art of French Cooking: Volumes 1 and 2
Mastering the Art of French Cooking: Volumes 1 and 2
Mastering the Art of French Cooking: Volumes 1 and 2
Mastering the Art of French Cooking: Volumes 1 and 2
Mastering the Art of French Cooking: Volumes 1 and 2

Mastering the Art of French Cooking: Volumes 1 and 2

New York: Alfred A. Knopf, 1961; 1970. Together two volumes, tall 8vo. Original cloth; printed dust jackets. Volume 1: a near-fine, unclipped jacket, with a few small soilmarks; light toning to cloth, light spotting to sheet edges; pp.295-299 with surface wear, some pencil marginalia on approximately 6 leaves; overall a handsome volume. Volume 2: in fine, virtually untouched condition. Item #408561

Both first editions, scarvce first printings of both volumes (i.e. stated first editions with no further record of printings).

Price: $1,500.00

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