Le Pigeon: Cooking at the Dirty Bird. Gabriel RUCKER, Meredith ERICKSON, Lauren FORTGANG, Andrew FORTGANG.

Le Pigeon: Cooking at the Dirty Bird

Berkeley, CA: Ten Speed Press, 2013. 4to. 341 pages. Photographs and illustrations. Pictorial boards. A near-fine copy with small bumps at bottom corner. Item #405517
ISBN: 9781607744443

FIRST EDITION. "Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant's raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the wild and the refined in a unique, progressive, and delicious style" (the publisher).

Price: $15.00