New York: Skyhorse Publishing, 2013. 4to. 288 pages. Color illustrations and black-and-white photographs. Pictorial boards; dust jacket. A near-fine copy with some very minor shelfwear. Item #405196
FIRST EDITION. "Kitchen Things, by master photographer and respected novelist Richard Snodgrass, celebrates these well-loved objects and recipes and showcases them in an unexpected way--a way that touches upon the science of food, the physics of cooking, the sensory pleasures of eating, and indeed the very nature of life itself" (the publisher).