Berkeley, CA: Ten Speed Press, 2013. 4to. 341 pages. Photographs and illustrations. Pictorial boards. FIRST EDITION. "Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant's raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the wild and the refined...
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